Add the roast; cook over moderate heat, turning, until browned all over, 20 minutes.
You didn’t butter it?You’ve got to give it treatment,” he continued..
There you have it from the expert himself: Don’t skip toasting and buttering the bun before you put it on top of your burger.A toasted, buttery bun gives the burger an extra crunch and keeps it from getting soggy or mushy.In the search for burger perfection, the bun might seem secondary—and of course, fresh, local beef and crisp vegetables are necessary ingredients for any delicious burger.
But skipping this crucial last step can completely derail the texture of your burger..Even if Guy Fieri isn’t always your go-to source for cooking advice, he’s been sharpening his burger critiquing skills since 2007 (when the first season of the show premiered).
If you were ever going to listen to him, now is the time.
Need more advice?Top with the final cake and the remaining lemon cream.
Refrigerate the cake until set, about 2 hours.. Make Ahead.The lemon curd can be refrigerated overnight.
The baked cakes can be stored in an airtight container at room temperature overnight.The assembled cake can be refrigerated overnight..