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Somehow chili has gotten a reputation as kind of a junky comfort food even though, when you think of it, it’s pretty much all veggies, and you can hide all kinds of extra veggies in there too if you want!.Whenever I make up a big batch of this stuff, I always freeze the leftovers and we get at least 3 more meals out of it over the next few weeks.
And then I make more!So the other day when I was making up a new batch, I thought it was high time I shared this food revelation with you, just in case you never realized how easy chili can make your dinner-cookin’ life!.I’ve made all different versions, but this is the simple one I always come back to:.
-1 lb ish of ground beef or turkey (not a big deal if it’s still frozen, it’ll defrost in the crock pot).-2 cans of any kind of beans.
-1 can of diced tomatoes.
-1 bell pepper of any color (or dehydrated from the spice cupboard if you don’t feel like chopping at all).The Painless Way to Clean Microfiber Furniture.
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